Prawns with mango chilly aioli

Name: Prawns with mango chilly aioli
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Mango; 1 tbsp Fresh peeled ginger gratted; 1/2 Red chilly, seeds removed and chopped; 1 Zest and juice of lime; 2 Egg yolks; 1 cup Canola oil; 1/4 cup Coriander, finely chopped; 1 1/2 kg Cooked prawns, shell off tail on

Melya @cook_2904366

Delish

Melya @cook_2904366

Delish

Saved

Ingredients

10 mins

8 servings

1Mango
1 tbspFresh peeled ginger gratted
1/2Red chilly, seeds removed and chopped
1Zest and juice of lime
2Egg yolks
1 cupCanola oil
1/4 cupCoriander, finely chopped
1 1/2 kgCooked prawns, shell off tail on

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Steps

10 mins

1

Place mango, ginger, chilly and lime juice in the bowl of a food processor. blend until a fine puree forms. Add yolk and pulse intil throughly combined
2

With motor running slowly pour in canola until you achive a loose, creamy consistency. Season to taste with salt and pepper
3

Add lime zest and coriander and pulse until mixed through. Pour aioli into bowl
4

Can be made ahead of time, just keep in a airtight container in fridge
5

Cover a serving platter with ice and arrange cooked prawns on top, serve with aioli.