Moong daal kachori

Name: Moong daal kachori
Cuisine: Indian
Ingredients: For dough; 1 cup All purpose flour; to taste Salt; 4 tspn Moyan oil; For filling; 1/2 cup Moong daal; to taste Salt; 1/4 Red chilli powder; 4 pinch Chat masala; 2 pinch garam masala; 1 tspn Coriander powder; 1 tspn Oil; Oil for deep fry kachori

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 35

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 35

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Ingredients

For dough
1 cupAll purpose flour
to tasteSalt
4 tspnMoyan oil
For filling
1/2 cupMoong daal
to tasteSalt
1/4 Red chilli powder
4 pinchChat masala
2 pinchgaram masala
1 tspn Coriander powder
1 tspn Oil
Oil for deep fry kachori

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Steps

1

Mix it well then make a thick dough and rest for 10 min.
2

Kadai me oil gram karein then then moong daal ache se fry karein then add salt, dhaniya powder, red chilli powder, chat masala ,gram masala powder and 1/2 cup water daal ke mix karein aur slow gas par ache se paka le jab pani sukh jaye to thanda karein aur halka press karein.
3

Dough se loi le then kachori type bana le hath se then filling bhar ke oil bana ke kachori shape me bana le
Ab kadai me oil gram karein then slow gas par kachori deep fry karein.........
4

Then serve with green chutney