Sabzi Ki Bahaar/Mix Vegetables Sabzi

Name: Sabzi Ki Bahaar/Mix Vegetables Sabzi
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm cauliflower (Cut into pieces); 150 gm cottage cheese (paneer cut into pieces); 1 cup green peas; 1 cup carrot (cut into inches); 1 large onion thinly sliced; 1 large tomato sliced; 1 inch ginger piece; 7 nos garlic pods; Salt as per taste; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; 1 tablespoon kasuri methi; 1 teaspoon cumin seeds; 5 tablespoons cooking oil; Whole Spices:-; 1 bayleaf; 1 black cardamom; 1 green cardamom; 2 cloves; 5 nos black pepper corns; 2 inch cinnamon sticks; 2 dried red chilli

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

The rich, strong aroma and irresistible taste of this Mixed Vegetable Sabzi will make you happy.
A gravy of tomatoes, onions and spices forms the base of this marvelous creation, which features a horde of colourful and juicy veggies, which are sauteed separately in oil and then added to the gravy to enhance their flavour and get a distinct texture.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

40minutes

2 servings

150 gmcauliflower (Cut into pieces)
150 gmcottage cheese (paneer cut into pieces)
1 cupgreen peas
1 cupcarrot (cut into inches)
1large onion thinly sliced
1large tomato sliced
1 inchginger piece
7nos garlic pods
Salt as per taste
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoongaram masala powder
1/2 teaspoonturmeric powder
1 tablespoonkasuri methi
1 teaspooncumin seeds
5 tablespoonscooking oil
Whole Spices:-
1bayleaf
1black cardamom
1green cardamom
2cloves
5nos black pepper corns
2 inchcinnamon sticks
2dried red chilli

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Steps

40minutes

1

Heat oil in deep kadhai fry onion till it change into light brown. Transfer it in plate and let it cool on room temperature.
2

In same oil cook separate cauliflower, potatoes and paneer for 2minutes on low high flame and transfer all veggies in 1 plate. (Fry Potatoes for 2minutes 1/2 done).
3

Grind into fine paste (fried onion with tomato, ginger and garlic).
4

In same oil we will add whole spices (cumin seeds, clove, cinnamon, green cardamom, big cardamom, beayleaf, dried red chilli and black pepper corn when spices stop spluttering, add fine paste and
Cook till oil starts floating on all over masala in between keep stirring.
5

Add salt, red chilli powder, coriander powder, turmeric powder, garam masala powder and kasuri methi and keep stirring till it done )bhunno.
6

Add green peas and carrot with 4 tablespoons water. Cover the lid and cook for 5minutes on low flame.
7

Add fried cauliflower, potatoes and paneer, mix it well. Cover the lid and again cook for 5minutes or it done.
8

Add coriander leaves and mix it. Switch off the flame.
9

Serve hot with chapati or tandoori roti. Ready to eat.