Kachri chutney
Steps
- 1
Peel and deseed the Kachri.
- 2
Cut into thin slices..take a blender add chillies,garlic..
- 3
Kachri along with salt and little jeera and grind it to a coarse paste.
- 4
Now heat the pan add ghee..heeng powder.sarson..kadi patta..add paste..Mix all.
- 5
Cook for 4-5 mins on low flame.
- 6
When the chutney consistency becomes thick enough, Off the flame. Let it cool. Enjoy
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