Aloo matar gajar

Name: Aloo matar gajar
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4-5 . Diced potatoes; 1/2 cup . Peas; 250gm . Carrots cut in slices; 1 finally chopped onion; 1inch . Grated ginger piece; 2 finally chopped tomatoes; . Salt according to taste; 1tsp . Red chilli powder; 1/2 teaspoon . Turmeric powder; 1tsp . Coriander powder; 1tsp . Garam masala powder; 3tbsp . Oil; 2 . Green chilli chopped

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 47

AALU MATAR GAJAR:-
Aalu matar gajar veg is a very tasty combination of potatoes, carrots and peas. It is a common veg in winters. You can have it in lunch, breakfast or dinner. It is a quick and nutritious veg liked by everyone.

#anniversary
#post 47

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 47

Saved

Ingredients

30 min

5-6 servings

4-5. Diced potatoes
1/2 cup. Peas
250gm. Carrots cut in slices
1finally chopped onion
1inch. Grated ginger piece
2finally chopped tomatoes
. Salt according to taste
1tsp. Red chilli powder
1/2 teaspoon. Turmeric powder
1tsp. Coriander powder
1tsp. Garam masala powder
3tbsp. Oil
2. Green chilli chopped

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Steps

30 min

1

Heat oil in a kadai.
2

Add onions in it and saute them till they become transparent.
3

Add ginger, green chilli & tomatoes in it and saute them till oil separates.
4

Add salt and pepper, turmeric powder, garam masala & coriander powder in it. Mix properly.
5

Now wash the veggies & add in it. Stir well. Cook it till done.
6

It's ready. Serve with naan or chapati.