Tomato beef stew
Aya Nagomi visit host @ayakon
This stew uses fresh tomatoes, which tastes sweet and sour. It is good for cold winter.
Tomato beef stew
This stew uses fresh tomatoes, which tastes sweet and sour. It is good for cold winter.
Open in Cookpad AppSteps
- 1
Cut tomatoes, onion and shiitake mushrooms into small pieces.
- 2
Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- 3
Add wine and water and simmer it for 15 minutes.
- 4
Add a consome cube and ketyup.
- 5
Simmer it for more 5 minutes.
- 6
Serve it on the plate and add parcerly on the top.
Keywords
Similar Recipes
More Recipes
-
-
Miso Butter Roasted Cabbage Wedges
-
Janet Bacon's Baked Spaghetti Sauce
-
Persian Torshe Shami (Sour Shami from Gilan)
-
-
-
-
-
Chutney sandwiches, tri colour nutrition
-
-
-
-
Curtis' Renowned Dutch Apple Pie
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/3790103
Comments