Tomato appam

Name: Tomato appam
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Suji; to taste Salt; 1/2 cup Curd; 4 tbsp Tomato puree

Geeta Gambhir @cook_9049245

#Anniversary
#post 51

Geeta Gambhir @cook_9049245

#Anniversary
#post 51

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Ingredients

15 minutes

4 servings

1 cupSuji
to tasteSalt
1/2 cupCurd
4 tbspTomato puree

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Steps

15 minutes

1

Add suji, curd, salt and mix.
2

Add tomato puree and mix.
3

Add water and make a smooth paste.
4

Cover it and leave for 20 minutes.
5

Add eno and mix lightly.
6

Pour it in greesed idli mould and put in stamer and then put stamer in gas.
7

Cover it after 10 minutes on sim.
8

When cooked then remove and served with sambar

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Cooksnaps

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Geeta Gambhir @cook_9049245

on December 08, 2017 06:24

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