Crispy Bread Cutlets

Name: Crispy Bread Cutlets
Cuisine: Indian
Ingredients: 4 Bread slices; 1 cup Boiled potatoes/ aloo; 1/2 teaspoon Red chilli/ lal mirch powder; 1 teaspoon Coriander/ dhaniya powder; 1 teaspoon Dry mango/ amchur powder; 1/4 teaspoon Garam masala; 2 Chopped green chilies/ hari mirch; a hand full Chopped coriander leaves/ dhaniya; to taste Salt/ namak; Oil/ tel as required for deep fry cutlets

Somya Gupta @cook_7584297

#anniversary

Somya Gupta @cook_7584297

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Ingredients

4Bread slices
1 cupBoiled potatoes/ aloo
1/2 teaspoonRed chilli/ lal mirch powder
1 teaspoonCoriander/ dhaniya powder
1 teaspoonDry mango/ amchur powder
1/4 teaspoonGaram masala
2Chopped green chilies/ hari mirch
a hand fullChopped coriander leaves/ dhaniya
to tasteSalt/ namak
Oil/ tel as required for deep fry cutlets

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Steps

1

Make a dough for cutlets by mixing all above ingredients in a bowl.
2

Make 7-8 cylindrical shape cutlets.
3

Meanwhile, heat enough oil for frying cutlets
4

Deep fry the cutlets on medium flame till they become crispy and golden brown in colour.
5

Take them out on a tissue paper to soak excess oil.
6

Yummy and easy 'Bread Cutlets' are ready to be served with ketchup/ chutney.

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Cooksnaps

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Somya Gupta @cook_7584297

on December 08, 2017 06:29

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