Jack Fruit Balls

Name: Jack Fruit Balls
Cuisine: Indian
Ingredients: 1 cup Boiled jackfruit/ kathal; 2 tablespoons Gram flour/ besan; 1/2 teaspoon Red chilli/ lal mirch powder; 1 teaspoon Coriander/ dhaniya powder; 1 teaspoon Dry mango/ amchur powder; 1/4 teaspoon Garam masala; to taste Salt/ namak; Oil for deep fry

Somya Gupta @cook_7584297

#anniversary

Somya Gupta @cook_7584297

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Ingredients

1 cupBoiled jackfruit/ kathal
2 tablespoons Gram flour/ besan
1/2 teaspoonRed chilli/ lal mirch powder
1 teaspoonCoriander/ dhaniya powder
1 teaspoonDry mango/ amchur powder
1/4 teaspoonGaram masala
to tasteSalt/ namak
Oil for deep fry

Saved

Steps

1

Take a mixing bowl and add all the ingredients and make a dough.
2

Heat oil in a pan on medium flame and make 8 balls from the above dough.
3

Fry these balls in oil until they become golden brown and crispy
4

Transfer them to a serving plate once done.
5

Delicious and yummy 'Jack Fruit Balls' are ready to be served with any dip of your choice.

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Cooksnaps

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Somya Gupta @cook_7584297

on December 08, 2017 06:30

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