A picture of Banana Bread (grandmother's cookbook).

Banana Bread (grandmother's cookbook)

bakerlaurie @cook_3103553

Banana Bread (grandmother's cookbook)

bakerlaurie @cook_3103553

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Ingredients

BREAD
1/2 cupshortening
2 cupsifted flour
1 1/2 tspbaking powder
1 tspbaking soda
1 tspsalt
1/2 tspnutmeg
1 cupmashed ripened bananas
1/4 cupmilk
1 tspvanilla
2eggs
1/2 cupwalnuts chopped
1/2 cupsour cream
1 1/3 cupgranulated sugar
FROSTING
1 cupsour cream
1/3 cupbrown sugar
1/4 cupbroken walnuts

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Steps

1

Stir shortening till soft.
2

Sift dry ingredients and add banana, milk, and vanilla.
3

Mix till all flour is dampened.
4

Beat eggs, add egg, beat 2 minutes and add sour cream.
5

Bake 350° for 40-60 minutes.
6

FROSTING - mix sour cream and brown sugar, spread over warm cake, sprinkle nuts. Then bake 2 minutes longer or until frostimg sets. Trim with sliced bananas.

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Cooksnaps

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bakerlaurie

bakerlaurie @cook_3103553

on January 01, 2012 00:00

Comments

Keywords

Banana Bread Ripened Banana Egg Walnut

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