Add 1 tbsp oil in a pan. Add onion and saute it.

Add ginger varlic paste and saute it.

Add tomato and mix it for 5 minutes.
Swotch off the gas and when cool down put it in blender and blend it.

In same pan hot 2 tbsp oil then add this mixture and saute it till it leaves oil.

Add all spices and mix well.

Add cream and mix. And then add water.

Add sugar and mix.
Add water and leave it for 5 minutes.

Stir it add paneer and kasturi methi and switch off the gas.

Seved hot with chapati.