Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1/2 kg Spinach; 100 gram Cheese paneer; 1 tspn Gram flour; as per taste Salt; 1tspn Coriander; 1/4 tbsn Kasturi methi; pinch Hing; 1/2 tbsn Cumin powder; 2 tbsn Oil; 2 Green chilli chopped; 1/2 tbsn Red chilli powder; 1/4 tbsn Sugar; 2 onion paste; 2 Tomato paste; 1 tspn ginger paste; 2 tspn cream / fresh malai; Pinch gram masala; Lemon juice optional

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 45

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 45

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Ingredients

1/2 kgSpinach
100 gramCheese paneer
1 tspn Gram flour
as per tasteSalt
1tspnCoriander
1/4 tbsnKasturi methi
pinchHing
1/2 tbsnCumin powder
2 tbsnOil
2Green chilli chopped
1/2 tbsnRed chilli powder
1/4 tbsnSugar
2onion paste
2Tomato paste
1 tspn ginger paste
2tspn cream / fresh malai
Pinchgram masala
Lemon juice optional

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Steps

1

Palak ko few sugar daal ke boil karein pani nikal ne ke bhad aur thanda Kar ke mixi me paste bana le
2

, onion ka bhi paste banayein aur tmater hari mirch ka bhi paste banayein
3

Then kadai me oil gram karein, usme hing, jeera powder, dale then haldi, kasturi methi daal ke bhune then 1spn besan ko daal ke bhun le, then ginger paste aur onion paste add karein aur fry karein
4

Then tomato paste add karein, aur ache se fry karein add few cream ya malai daal ke jab tak fry karein ki oil masale ke upar na a jaye then add palak paste.
5

According gravy water namak, lal mirch aur boil hone tak pakaye then add paneer ke tukde aur 3 min tak pakaye gram masala aur (1 spn lemon juice daal ke serve karein) optional lemon juice