Instant chatpati green chilly pickle

Name: Instant chatpati green chilly pickle
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 10-12 pieces fresh green chillies; 1 pinch Asafoetida(hing); to taste Salt; 1 tablespoon besan; 1 1/2 tbsp Mustard seeds; tbsp Oil:-3

Rashmi K Ghanshani @Gracy_haswani2018

Rajkot

An instant recipe to bounce up your taste buds when food seems boring!!

Rashmi K Ghanshani @Gracy_haswani2018

Rajkot

An instant recipe to bounce up your taste buds when food seems boring!!

Saved

Ingredients

10 minutes

4 persons

10-12 piecesfresh green chillies
1 pinchAsafoetida(hing)
to tasteSalt
1 tablespoonbesan
1 1/2 tbspMustard seeds
tbspOil:-3

Saved

Steps

10 minutes

1

Wash green chillies properly and pat dry.
2

Cut them into smaller pieces and marinate it with 1/2 tbsp salt and let it rest for 5 minutes.
3

Take a kadhai add oil to it. Add mustard seeds and let it crackle.
4

Now add hing and immediately add green chillies to it and cover the kadhai and let it cook for 2 mins on medium flame.
5

After 2 mins, uncover the kadhai, add salt and gram flour and mix properly and cook again for 2 mins.
Instant chatpati green chiillies are ready.
6

Can also be served as a pickle.