Almond Bread (Sugar-Free, Low-Carb) (1-Minute Microwave)

Name: Almond Bread (Sugar-Free, Low-Carb) (1-Minute Microwave)
Total time: 60 s
Yield: Serves 1-2 servings
Cuisine: American
Ingredients: 1/4 cup almond flour (about 25 grams); 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 tablespoon coconut oil; 1 large egg

Maray Mary @cook_9701009

Since I follow a keto (ketogenic diet), I wanted to try making my own bread. I watched several recipes on YouTube and adapted them (sorry, I can't remember the original sources). I'm sharing it here—anyone can enjoy this for a healthier option! It's high in protein, rich in fiber (since it's made from nuts, it's low in carbs), packed with vitamins and minerals, and most importantly, contains healthy fats. It may look like a small portion, but it's surprisingly filling! 😂

Maray Mary @cook_9701009

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Ingredients

1 minute

Serves 1-2 servings

1/4 cupalmond flour (about 25 grams)
1/4 teaspoonsalt
1/4 teaspoonbaking powder
1/2 tablespooncoconut oil
1large egg

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Steps

1 minute

1

Mix the dry ingredients together in a microwave-safe mug.
2

Add the coconut oil and stir to combine, then add the egg and mix well.
3

Microwave for 1 minute. Run a knife around the edge of the mug to loosen the bread, then invert the mug onto a plate to release the bread easily.