Cooking Instructions
- 1
Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps
- 2
Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste.
- 3
Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue
- 4
Fold the meringue into flour paste mixture
- 5
Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height)
- 6
Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min
- 7
Remove paper mold. Serve warm with honey and whip cream.
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