Green tea lava honey toast
Cooking Instructions
- 1
Mix bread flour, charcoal, butter, sugar, salt, milk in bread machine. Knead for 30 min. then add yeast and knead the dough for another 30 min.
- 2
Cover the douh with moist towel. Leave it at room temperature for 1 hr untilcthe dough become twice of the size.
- 3
Bake at 180C for 35 min. Cool completely.
- 4
Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick.
- 5
Cut the bead loaf in cubic shape. Slide at the half position of the cube, carefully remove some bread out from the center.
- 6
Brush the whole bread cube with butter. Then bake at 190C for 15 min
- 7
Fill matcha lava at the center and serve along with fruits and whipcream
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