Methi Khichdi (Healty Recipe)

Name: Methi Khichdi (Healty Recipe)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1 cup fenugreek seeds (soaked overnight); 4 green chilies; 2 large potatoes (cut into small pieces); to taste Salt; 3 tablespoons clarified butter

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Had you tried I know you didn't but now you have to try this recipe must coz this is the correct time to impress your family and feel proud. You can serve this in breakfast also coz this is north indian dish so they always serve this in morning breakfast time but only in winter season.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

30minutes

3 servings

2 cupsbasmati rice
1 cupfenugreek seeds (soaked overnight)
4green chilies
2large potatoes (cut into small pieces)
to tasteSalt
3 tablespoonsclarified butter

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Steps

30minutes

1

Separate in bowl excess water of soaked fenugreek leaves.
2

Heat ghee in pressure cooker fry soaked fenugreek seeds in it till it change the colour into pink, this will take 2-3 minutes.
3

Add potatoes and green chilies in it.
4

Add rice, salt and around 3 cups of water and pressure cook till 3- 4 whistles or till the rice and potatoes done.
5

Serve in plate and enjoy healthy meal.