Cooking Instructions
- 1
Take a bowl add suji curd mix well.now add water.
- 2
Add eno lemon mix well add the batter in idli stand.steam it.
- 3
Boil daal with lauki capsicum onion tomato.take 8 to 10 vissel.
- 4
When daal boil blend it.add imli water.sambhar masala turmeric salt
- 5
Make them boil.now tadka heat oil add mustard seeds heeng.
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