Lemon cheese cake

Name: Lemon cheese cake
Cuisine: American
Ingredients: 250 grams Wine biscuits; 125 grams Melted butter; 1 packages Yellow jelly; 300 ml Boiling water; 1 can Sweetened clndensed milk; 250 grams Cream cheese; 2 tbsp Lemon juice

Twill 013 @cook_3005907

Lemon cheese cake

Twill 013 @cook_3005907

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Ingredients

250 gramsWine biscuits
125 gramsMelted butter
1 packagesYellow jelly
300 mlBoiling water
1 canSweetened clndensed milk
250 gramsCream cheese
2 tbspLemon juice

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Steps

1

Crush the biscuit and add the melted butter mix together.
2

Press into 20cm cake tin and put in fridge to set
3

Dissolve the jelly in the hot water let cool .
4

Mix the cream cheese and the condensed milk together then add the lemon juice.
5

When the jelly is almost set mix the cream cheese mixture to the jelly
6

Pour this into the set base and return to fridge to set.
7

once set melt the apricot jam and put it through a sieve to get the peel out.
8

Cover the top of the cheese cake with the jam
9

Melt the white chocolate to be runny to put in a piping bag.
10

Pipe over the cheese cake in lines .