Steps
- 1
rub in 250gm butter
- 2
soak 2cups of dried fruit in brandy overnight
- 3
add milk mixture to flour mixture.
- 4
place pudding into cloth ,place pudding into boiling water making sure pudding is sub merged . Boil for approx 3 hours. Cool and hang for 3_4 days or until cloth has dried, then place in fridge, When ready to eat re heat pudding for 1hour in boiling water.
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