A picture of Lemon Meringue Pie.

Lemon Meringue Pie

Lyne Basson @cook_2889964

Lemon Meringue Pie

Lyne Basson @cook_2889964

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Ingredients

30 mins

12 servings

1 packagesMarie Biscuits
100 gramsMargarine
1 canCondensed Milk
125 mlLemon Juice
2 largeEggs, separated
25 mlCastor Sugar

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Steps

30 mins

1

Grease 20 x 20 cm dish.
2

Crumb biscuits finely.
3

Melt margarine.
4

Add crumbs and mix well with margarine to form a crust.
5

Press down in prepared dish and place in fridge to harden.
6

Mix egg yolks and all other ingredients well.
7

Pour over crust.
8

Beat egg whites and sugar to stiff peaks and spoon on top of lemon mixture.
9

Heat oven to 180* and bake for 10 minutes.
10

Decrease heat to 160* and bake a further 20 minutes.
11

Turn oven off and leave pie in oven with door ajar until cooled.

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Cooksnaps

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Lyne Basson

Lyne Basson @cook_2889964

on January 01, 2012 00:00

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Keywords

Pie Lemon Condensed Milk Egg

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