Soya Chunks Manchurian

Name: Soya Chunks Manchurian
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet soya chunk (25pieces soaked); 1 tablespoon all purpose flour; 1 teaspoon corn flour; 1 teaspoon ginger paste; to taste salt; oil for deep fry; for manchurian:-; 2 tablespoons soy sauce; 2 tablespoons vinegar; 2 tablespoons red chilli sauce; 5 nos green chilies (cut each into 3); 7 nos garlic pods finely chopped; 1 inch ginger finely chopped; 1 tablespoon fresh chopped coriander leaves; 2 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Awesome spicy taste of this recipe.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Awesome spicy taste of this recipe.

Saved

Ingredients

30minutes

2 servings

1 packetsoya chunk (25pieces soaked)
1 tablespoonall purpose flour
1 teaspooncorn flour
1 teaspoonginger paste
to tastesalt
oil for deep fry
for manchurian:-
2 tablespoonssoy sauce
2 tablespoonsvinegar
2 tablespoonsred chilli sauce
5nos green chilies (cut each into 3)
7nos garlic pods finely chopped
1 inchginger finely chopped
1 tablespoonfresh chopped coriander leaves
2 tablespoonscooking oil

Saved

Steps

30minutes

1

Take soaked soya chunks and remove excess water from it but remember have to keep moisture in chunks do not press it hard when removing excess water from chunks.
2

Keep it in bowl and mix it with ginger paste, all purpose flour, salt and cornstarch mix well.
Heat oil in wok and deep fried soya chunks in heated oil on high flame, chunks do not take too much time to fry so take out in plate in 30 seconds, you will get the soya chunks very crunchy after frying but soft from and moisture from inside.
3

In the bowl mix soy sauce, vinegar, chilli sauce and asaefotida, do not add salt in this mixture coz soya already having a little beat salt.
4

Heat oil in other wok and add chopped garlic and ginger fry it on high flame till the colour change in brown.
5

Add green chillies saute for 10seconds.
Add mixture and saute now put fried soya chunks in wok and mix well the crunchiness of soya will remove and it will be soft after sauteing in the mixture.
6

Garnish with coriander leaves and serve hot.