Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 packet eno; 1/2 cup curd; 1 cup water; Salt; 1/4 tspn Red chilli powder; 1 tspn oil; Tadka for; 1 tspn oil; 1/4 tspn rai; 5-6 Curry leave; 2 Green chilli; 1 Lemon juice; Sugar 2 tspn; 2 cup water

Reena Varshney @Reenav15aug

Delhi

#Anniversary 60

Reena Varshney @Reenav15aug

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Ingredients

1 cupgram flour
1 packeteno
1/2 cupcurd
1 cupwater
Salt
1/4 tspnRed chilli powder
1tspn oil
Tadka for
1tspn oil
1/4tspn rai
5-6Curry leave
2Green chilli
1Lemon juice
Sugar 2 tspn
2 cupwater

Saved

Steps

1

1 cup besan, 1/2 cup curd, 1 cup water,salt, haldi, 1/2 spn hari mirch paste, 1/२ spn ginger paste ,1 packet eno packet,1spn oil. Sab ache se mix karein ...
2

.. then microwave.. bowl ko 2 min ke liye pre heat microwave me rakhe
3

Then bowl ko oil se burush karein then better ko bowl me dale ke failaye aur 5 min ke liye bake karein.....
4

Tadke ke liye pan me 1 spn oil gram karein usme rai dale,kadi patta hari mirch ko kaat ke dale
5

then 2 cup water add karein then 1 lemon ka juice,2 spn sugar ko boil karein 4 min ke liye aur bake dhokle me daal le ..
6

Dhaniya patti upar se dale 10 min rest then serve