Veg raita

Name: Veg raita
Cuisine: Indian
Ingredients: 300 grms curd; 1 small onion finely chopped; 1/2 kheera finely chhoped; 1 green chilli finally chhoped; 1 small tomato finely chopped; 1/2 tea spoon rosted cumin powder; 1/2 tea spoon salt; 1/2 tea spoon black salt; 1/2 tea spoon pudina powder

Shashi Bist Chittora @shashi10bist

Jaipur

Post-32 #Anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post-32 #Anniversary

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Ingredients

300 grmscurd
1small onion finely chopped
1/2kheera finely chhoped
1green chilli finally chhoped
1small tomato finely chopped
1/2 tea spoonrosted cumin powder
1/2 tea spoonsalt
1/2 tea spoonblack salt
1/2 tea spoonpudina powder

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Steps

1

Curd ko achhe se churn kar le
2

Ab juice Wali chalni se chhan le to avoiding malai pieces and get smooth curd
3

Finely chopped kheera green chilli onion aur tomato ko curd main mix karein. Tomato ke seeds aur liquid ko alag nikal de
4

Ab salt black salt zeera powder pudina powder mix karein
5

Lunch ya dinner ke saath serve karein