Steps
- 1
Firstly make a dough of maida ajwain salt and oil adding water
Put it for rest of 20 minutes - 2
Take a kadai 2 tbsp oil add karein and add green chilli paste boil peas and potatoes
- 3
Add salt garam masala and haldi
Cook for 3 minutes - 4
Dough mese roti banaye cut from middle and cone banaye usme mixture add karein and samosa banaye deep fry karein
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