Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 1 cup boiled and chopped potato; 3 tbsp boiled peas; 2 tbsp garam masala; 2 tsp green chilli paste; Salt; 1/2 tsp haldi powder; 1 cup maida; 1/2 tsp ajwain; 2 tbsp oil; Salt; Water of making dough; Oil for deep fry; Green chutney; Imli chutney

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 61

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 61

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Ingredients

1 cupboiled and chopped potato
3 tbspboiled peas
2 tbspgaram masala
2 tspgreen chilli paste
Salt
1/2 tsphaldi powder
1 cupmaida
1/2 tspajwain
2 tbspoil
Salt
Water of making dough
Oil for deep fry
Green chutney
Imli chutney

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Steps

1

Firstly make a dough of maida ajwain salt and oil adding water
Put it for rest of 20 minutes
2

Take a kadai 2 tbsp oil add karein and add green chilli paste boil peas and potatoes
3

Add salt garam masala and haldi
Cook for 3 minutes
4

Dough mese roti banaye cut from middle and cone banaye usme mixture add karein and samosa banaye deep fry karein