Taco Tuesday! This will serve a LARGE family and can easily be halved. This is a very versatile skillet meal that can be served on tortillas, over corn chips, with tortilla chips, over a bed of lettuce, or over a salad.Add your favorite toppings such as cheese, sour cream, salsa, guacamole, avacado, or jalapeños to finish off the meal.

This is a low carb meal.... each serving has about 7 grams net carbs

Highly tweaked version of someone else's. Orginal recipe (and photo origin) at http://sweetcsdesigns.com/one-pot-spicy-taco-rice-skillet/

This is a receipe from Campbell's Kitchen

yummy food

This is an old recipe I've been making for years that I got off America's test kitchen. It's simple enough for a weekday meal and makes enough for leftovers if desired.

Just used up some leftover peppers and other ingredients I had on hand to make this wonderful dish 😉

easy and quik, ur family will enjoy.

I found this recipe and changed it . This taste like the hamburger helper taco , and i will be making this more often. A new way to have tacos on taco night! I didn’t have any lettuce or tomatoes to put on top but I had sour cream and hot sauce ... going to try this again with all the toppings and some Fritos chips..

Everyone loves tacos. This is a simple recipe but packed with flavor. I prefer soft flour tortillas to the hard corn shells. Be sure to buy a “taco holder” as it makes it easier to build the taco and also makes for a nice presentation.

For those taco craving days, Yummy loaded Tacos using homemade filling and Old El Paso Taco shells. I have also shared ingredients for homemade taco seasoning at the bottom of the recipe.