bread pudding with caramel Apple sauce

Name: bread pudding with caramel Apple sauce
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup butter milk; 2/3 cup sugar; 1/4 cup butter; 3 each eggs; 2 tsp cinnamon; 1/4 tsp nutmeg; 1 tsp vanilla; 3 cup pound cake of chose; 1/2 cup golden raisens; 1 cup sugar; 6 tbsp butter; 1/2 cup sour cream; 1 pinch sea salt; 1 fiji apple

petegame @cook_3726434

bread pudding with caramel Apple sauce

petegame @cook_3726434

Saved

Ingredients

10 servings

2 cupbutter milk
2/3 cupsugar
1/4 cupbutter
3 eacheggs
2 tspcinnamon
1/4 tspnutmeg
1 tspvanilla
3 cuppound cake of chose
1/2 cupgolden raisens
caramel Apple sauce
1 cupsugar
6 tbspbutter
1/2 cupsour cream
1 pinchsea salt
1fiji apple

Saved

Steps

1

preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don't over bake
2

pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don't burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares
3

and at the end I added sugar to the top and brule'd it