Vegetable Beef Soup

Name: Vegetable Beef Soup
Total time: 120 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb chopped stew beef; 3 carrots; 3 celery ribs; 1 large potato; 1 large onion; 1 dash salt, pepper, garlic powder and chili flakes; 1 can beef broth; 1 water; 1 butter; 1 cup Rotini

SterlingFoodPhoto @cook_2984372

This is a basic vegetable beef soup recipe, but adding a dash of chili flakes to the beef while it browns adds a little kick to it. Big chunks of beef and vegetables makes it as satisfying to the palate as it is filling to the stomach. Enjoy it on a cold day.

SterlingFoodPhoto @cook_2984372

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Ingredients

2 mins

6 servings

1 lbchopped stew beef
3carrots
3celery ribs
1 largepotato
1 largeonion
1 dashsalt, pepper, garlic powder and chili flakes
1 canbeef broth
1water
1butter
1 cupRotini

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Steps

2 mins

1

Melt a couple tablespoons of butter in a skillet. Add beef, half the onion, salt, pepper, garlic powder and chili flakes.
2

Pour the can of beef broth and two cups of water into a sauce pan. Wash and chop all the vegetables and add them to the broth. Add the beef. Cover and and simmer for a couple of hours, stirring occasionally and replenishing the water as it evaporates.
3

Eight minutes before serving, add the uncooked Rotini.