A picture of Luscious Lemon Curd.

Luscious Lemon Curd

calderd @cook_3156637

Luscious Lemon Curd

calderd @cook_3156637

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Ingredients

1 1/4 cupsugar
4 largeeggs
1 tbsplight corn syrup
3/4 cupfresh lemon juice
1 stickbutter, cut into chunks

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Steps

1

Whisk the sugar and eggs in a heavy saucepan, whisk in the remaining ingredients.
2

Over medium low heat, stir constantly until the curd thickens and a bubble or two pops at the surface, 8 to 10 min. Dont let it boil!
3

Immediately scrape the curd into a heatproof container. Press plastic wrap against the surface to create a seal.
4

Cover, let cool and refrigerate up to 3 weeks.

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Cooksnaps

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calderd

calderd @cook_3156637

on January 01, 2012 00:00

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Keywords

Lemon Corn Egg Butter

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