Rasmalai
#anniversary
126 post.
Open in Cookpad AppSteps
- 1
Take chena mix well with palm.mix it well till it looks oily.make a ball.
- 2
Take a pan add sugar to make chashni.
- 3
Add the balls in chasni.cook for 15 mn it would fluffy.
- 4
Add milk and boil it by adding small elaichi.boil till it thicks.
- 5
Add dry friuts saffron now add chena and boil.
- 6
After 10 mn.its ready to serve. decorate with warak.
Cooksnaps
love to play with different spices with unique style of food passionate for making food
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https://cookpad.wasmer.app/us/recipes/3821700
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