Rinse and dry strawberries and place in a 5qt pot. Lightly crush some of the berries and add the rest of the ingredients. Bring to a boil slowly, stirring.

Raisethe heat and boil rapidly for 15 to 20 min, stirring often. Let sit for 5 min.

Place in sterilized jars

Either turn over and cool on counter overnight, then refrigerate up to 3 weeks, or place in boiling water bath for 10 min to seal

45 cal per tb