Preheat oven to 190°F

Cut up leek and capsicum. Place in pan on stove with corn. Keep the lid on and cook until not frozen.

Line quiche dishes with pastry sheets. Press into the corners and cut off excess.

Put cooked veges into the dish base and cover with grated cheese.

Combine eggs and cream and pour over quiche/s.

Cook in oven until egg is set and top starts to brown.

Add oregano to the top of cooked quiches and serve.