Bacon and Mozzarella Pinwheels

Name: Bacon and Mozzarella Pinwheels
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb Flank Steak; 1 packages McCormick Grill Mates Bourbon Brown Sugar Marinade; 1/4 cup Vegatable or Canola Oil; 2 tbsp Water; 2 tbsp Apple Cider Vinegar; 1/2 lb Bacon, Cooked; 1 cup Shredded Mozzarela Cheese; 8 -10 Toothpicks; 1 gallon Ziplock Bag; 1 Meat mallet/tenderizer

meg429 @cook_3613545

Bacon and Mozzarella Pinwheels

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Ingredients

4 servings

1 1/2 lbFlank Steak
1 packagesMcCormick Grill Mates Bourbon Brown Sugar Marinade
1/4 cupVegatable or Canola Oil
2 tbspWater
2 tbspApple Cider Vinegar
1/2 lbBacon, Cooked
1 cupShredded Mozzarela Cheese
8-10 Toothpicks
1 gallonZiplock Bag
1Meat mallet/tenderizer

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Steps

1

In the ziplock bag, combine marinade mix, oil, water, and vinegar.
2

Take flank steak and beat with meat mallet to tenderize until its 1/4 to 1/2 inch thick
3

Put the steak into the bag and seal making sure all the air is out and the entire steak is covered in the marinade
4

Let it sit in the fridge for at least an hour or up to 24 hours
5

Cook the Bacon until crisp. Use whichever method you prefer. I like to use my George Foreman:)
6

Turn the broiler on in your oven to preheat
7

Lay the steak out on a plastic cutting board
8

Spread an even layer on cheese on
9

Layer the bacon on top of the cheese
10

Roll in to a log and secure with toothpicks 1 inch to 1 1/2 starting 1/2 inch from the end
11

Slice between the tooth picks to form pinwheels
12

Place cut side up on a greased foil-lined cookie sheet or broiler pan
13

Broil to your desired done-ness (rare, medium rare, medium, medium well, well-done) turning every 5-8 minutes