In the ziplock bag, combine marinade mix, oil, water, and vinegar.

Take flank steak and beat with meat mallet to tenderize until its 1/4 to 1/2 inch thick

Put the steak into the bag and seal making sure all the air is out and the entire steak is covered in the marinade

Let it sit in the fridge for at least an hour or up to 24 hours

Cook the Bacon until crisp. Use whichever method you prefer. I like to use my George Foreman:)

Turn the broiler on in your oven to preheat

Lay the steak out on a plastic cutting board

Spread an even layer on cheese on

Layer the bacon on top of the cheese

Roll in to a log and secure with toothpicks 1 inch to 1 1/2 starting 1/2 inch from the end

Slice between the tooth picks to form pinwheels

Place cut side up on a greased foil-lined cookie sheet or broiler pan

Broil to your desired done-ness (rare, medium rare, medium, medium well, well-done) turning every 5-8 minutes