Pan on fire with low heat

Chop large quantity of onions

Put olive oil and butter on the pan and stir fry the onions

Cook the chicken and after seasoning and keep aside

Add the chicken to the pan and stir fry with the onions juice,add lemon juice

Black and chilli pepper, pinch of salt

Season cube and a drop of drop vinegar and 1 teaspoon of mustards

Serve with rice