Matar Aloo

Name: Matar Aloo
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm potatoes (cut into small pieces; 2 cups green peas; 1 medium sized onion; 1 teaspoon ginger garlic paste; 2 green chilies chopped; to taste Salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 3 tablespoons cooking oil; 1 tablespoon fresh coriander leaves chopped

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Matar is one of the most popular sabzi in India
Matar aloo sabzi loved by Indians across the world
The gravy of onion, ginger, garlic, green cilliescooked with aromat spice powder, we serve this with chapati, puri and rice.

Saba Firoz Shaikh @sabaskitchen

Saved

Ingredients

30minutes

3 servings

250 gm potatoes (cut into small pieces
2 cupsgreen peas
1medium sized onion
1 teaspoonginger garlic paste
2green chilies chopped
to tasteSalt
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/2 teaspoongaram masala powder
3 tablespoonscooking oil
1 tablespoonfresh coriander leaves chopped

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Steps

30minutes

1

Heat oil in pressure cooker add onion and cook it on medium flame till the colour get little brown.
2

Now mix all powders in green chilies, ginger and garlic paste, make smooth paste with the help of water.
3

Add it in cooker and saute for 2 min till the oil float over masala..,
4

Now add potatoes and peas in the mixture, mix well.
Add little water and pressure cook it on 3 4 whistle.
5

Serve hot and garnish with coriander