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Egg Pakoda
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A picture of Egg Pakoda.

Egg Pakoda

Saba Firoz Shaikh
Saba Firoz Shaikh @sabaskitchen
Malad (West), Mumbai

Famous best starter always for me.

Famous best starter always for me.

Read more

Egg Pakoda

Saba Firoz Shaikh
Saba Firoz Shaikh @sabaskitchen
Malad (West), Mumbai

Famous best starter always for me.

Famous best starter always for me.

Read more
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Ingredients

  • 4boiled eggs (cut into 2)
  • 1&1/2 cup gramflour
  • to tastesalt
  • 1/2 teaspoonred chilli powder
  • 1/4 teaspoonturmeric powder
  • 1/2 teaspoonblack pepper powder
  • 1 pinchajwain
  • 1 tablespoonlemon juice
  • 1/2 teaspoonbaking soda
  • oil for deep fry
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Steps

  1. 1

    Make smooth thick batter of all ingredients except oil

  2. 2

    Heat oil in deep wok, take 1 piece of boiled egg and dip egg gently in batter.

  3. 3

    Deep fry in heated oil, transfer it in absorbing paper.

  4. 4

    Serve this hot with green chutney

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Saba Firoz Shaikh
Saba Firoz Shaikh @sabaskitchen
on December 10, 2017 14:18
Malad (West), Mumbai
https://www.youtube.com/user/sabarehman52
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