Lemon cake with rough butter iced

Name: Lemon cake with rough butter iced
Total time: 2700 s
Yield: 9 serving
Cuisine: Nigerian
Ingredients: 3 and half cup flour; 1 sachet and 3 tablespoon of margarine; 6 eggs; 1 cup sugar; 1 lemon orange; 2 teaspoon baking powder; 1/2 nutmeg (seed); 4 cap browning; 2 cap green food colour; 4 tablespoon icing sugar

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Secretbaking contest, put me in a condition of trying something new.I tried lemon cake for the first time and my frds enjoyed it more.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Secretbaking contest, put me in a condition of trying something new.I tried lemon cake for the first time and my frds enjoyed it more.

Saved

Ingredients

45 min

9 serving

3and half cup flour
1 sachetand 3 tablespoon of margarine
6eggs
1 cupsugar
1lemon orange
2 teaspoonbaking powder
1/2nutmeg (seed)
4cap browning
2cap green food colour
4 tablespoonicing sugar

Saved

Steps

45 min

1

Get a bowl put sugar and margarine use wooden stick in the absence of mixing machine and stir until it becomes creamy for 30min.
2

Squeeze the juice of lemon and keep aside.Then grate lemon zest inside the creamy mixture and stir.
3

Then break egg and whisk add to the creamy mixture with lemon juice stir very well.
4

Get another bowl sieve flour add baking powder and grate nut meg inside the mixture and stir.
5

Then add the mixture little by little to the first bowl and stir very well.
6

Divide the mixture into two add browning to one part and stir very well.
7

Oil pan,preheat oven spoon the mixture into the pan.Bake for 15min 120c.
8

Get a small bowl add icing sugar,two tablespoon margarine and stir very well with little water.
9

Divide the mixture into two add green food colour and stir.Then a rough icing was carried out.
10

It taste great.