Mix shortening, sugar, egg and molasses thoroughly

Measure flour by dipping method, or by sifting. Blend all dry ingredients; stir in. Chill

Heat oven to 375*. Roll dough in 1 1/4"balls. Dip tops in sugar (if desired, our son prefers no sugar tops). Place balls, sugared side up, 3" apart on greased baking sheet. Sprinkle each with 2-3 drops of water. Bake 10-12 min, or just until set but not hard. Makes 4 dozen cookies