Kutchi adadiya

Name: Kutchi adadiya
Total time: 4800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 cup black gram flor; 1 cup mava; 1 cup ghee; 1/2 cup sugar; 1/4 cup milk, lukewarm; 1 tablespoon natural gum (gond) fried in ghee and crushed; 1/4 cup almonds chopped; 2 tablespoon cashew nut chopped; 2 tablespoon Raisins; 1 tablespoon pistachios chopped; 2 tablespoon dry ginger powder; 1 tablespoon Cardamom Powder; 1 tablespoon cloves powder; 1 tablespoon cinnamon powder; 1 tablespoon white pepper powder; 1 teaspoon nutmeg powder; 1 tablespoon peepramul powder (ganthoda powder); Almonds flakes for garnish; 1 tablespoon rosted poppy seeds

Bhumika Gandhi @cook_9755604

Kutchi adadiya is a gujrat famous winter specials pak...its Gujarat famous delicioucacy

Bhumika Gandhi @cook_9755604

Kutchi adadiya is a gujrat famous winter specials pak...its Gujarat famous delicioucacy

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Ingredients

80 minutes

4 servings

1 cupblack gram flor
1 cupmava
1 cupghee
1/2 cupsugar
1/4 cupmilk, lukewarm
1 tablespoonnatural gum (gond) fried in ghee and crushed
1/4 cupalmonds chopped
2 tablespooncashew nut chopped
2 tablespoonRaisins
1 tablespoonpistachios chopped
2 tablespoondry ginger powder
1 tablespoonCardamom Powder
1 tablespooncloves powder
1 tablespooncinnamon powder
1 tablespoonwhite pepper powder
1 teaspoonnutmeg powder
1 tablespoonpeepramul powder (ganthoda powder)
Almonds flakes for garnish
1 tablespoonrosted poppy seeds

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Steps

80 minutes

1

Mix 2 tablespoon ghee and milk in black gram flour and keep aside for two hours.
2

After two hours, sieve this flour, which turns like Rava.
3

In a sauce pan add 1 cup of water and prepare 1 thread sugar syrup and keep aside. The purpose of preparing the syrup first is that it cools down before you finally pour it over the hot Adadiya mixture.
4

Add 1 cup ghee in pan and add sieved black gram flour.roast on low flame.
5

On medium flame continuously stir well.When black gram flour turns into golden colour. At this stage add chopped nuts and Raisins. Stire well.
6

When ghee begins to leave the sides of the pan. Add the crushed edible gum and saute on medium flame till it turns golden brown.
7

Finally add the spice powder and Stir all ingredients until well combined and turn off the heat. After 2 minute, stir in the sugar syrup to the above adadiya mixture
8

Spread the mixture into a flat greased dish and allow it to cool completely
9

Shape the adadiya mixture into pieces or a desired shape. Garnish with finely sliced badam and pistachios.