Mix 2 tablespoon ghee and milk in black gram flour and keep aside for two hours.

After two hours, sieve this flour, which turns like Rava.

In a sauce pan add 1 cup of water and prepare 1 thread sugar syrup and keep aside. The purpose of preparing the syrup first is that it cools down before you finally pour it over the hot Adadiya mixture.

Add 1 cup ghee in pan and add sieved black gram flour.roast on low flame.

On medium flame continuously stir well.When black gram flour turns into golden colour. At this stage add chopped nuts and Raisins. Stire well.

When ghee begins to leave the sides of the pan. Add the crushed edible gum and saute on medium flame till it turns golden brown.

Finally add the spice powder and Stir all ingredients until well combined and turn off the heat. After 2 minute, stir in the sugar syrup to the above adadiya mixture

Spread the mixture into a flat greased dish and allow it to cool completely

Shape the adadiya mixture into pieces or a desired shape. Garnish with finely sliced badam and pistachios.