Karachi Halwa

Name: Karachi Halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup custard powder vanilla flavor; 1 & 1/2cup sugar; 2 &1/2 cups water; 4 green cardamom; 2 tablespoons ghee; 1 pinch kesar food color; 6 7 almonds peeled n sliced; 6 7 cashewnuts chopped

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Karachi halwa or Bombay halwa is a unique Sindhi halwa as compared to rest of the halwa’s. It appears to have rubber like texture hence also called as rubber halwa. You will surely like Karachi halwa which is a blend of desi ghee and dry mawa and appears sparkling. Make Karachi halwa with patience and you will find it easy in making.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

20minutes

4 servings

1/2 cupcustard powder vanilla flavor
1& 1/2cup sugar
2&1/2 cups water
4green cardamom
2 tablespoonsghee
1 pinchkesar food color
67 almonds peeled n sliced
67 cashewnuts chopped

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Steps

20minutes

1

Heat pan make sugar syrup
Add custard powder n food color which we melted in little water with no lumps.
2

Add it in sugar syrup n cook it on fast flame n keep stirring, it will form jelly.
3

When it becomes little thick add green cardamom chopped dry fruits nd 1 tablespoon ghee.
4

Cook it on high flame for 10 to 12minutes n 5 min on low flame.
5

Shift it on greasing plate n cool it on room temperature for an hour. Cut it into square shape.
6

U can garnish with badam or pistachios.