A picture of Carmel Sticky Buns.

Carmel Sticky Buns

bdl36576 @cook_3109849

Carmel Sticky Buns

bdl36576 @cook_3109849

Saved

Ingredients

Topping
1/4 cupmelted butter
1/4 cuppacked brown sugar
2 tbsplight corn syrup
1/4 cupchopped pecans.. ground in coffee mill
Coating
1 tbspsugar
1/2 tspcinnamon
Buns
110 oz. can refrigerated biscuits

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Steps

1

heat oven 375°… grease 12 muffin cups. combine all topping ingredients and mix well.
2

spoon a TBS. in each muffin cup.
3

combine coating ingredients and mix well. cut each biscuit (small cans) into 4 pc. or 6 pieces for large can. toss pieces in coating mixture. place pan on cookie sheet and bake 15 minutes (or 20 min) cool 1 minute and flip onto wax paper.

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Cooksnaps

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bdl36576 @cook_3109849

on January 01, 2012 00:00

Comments

Keywords

Caramel Corn Coffee Pecan Butter

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