A picture of Potato Torte.

Potato Torte

sandradk @cook_3803036

Potato Torte

sandradk @cook_3803036

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Ingredients

4bacon, chopped
2/3 cupcream
1fresh cream
1gryuere cheese, grated
6 largepotatoes, peeled and sliced thinly
1puff pastry, defosted and rolled slightly thinner
1eggwash

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Steps

1

Fry bacon and render fat. Remove from pan.
2

Warm cream in pot with fresh thyme sprigs.
3

Line buttered pie dish with half of puff pastry.
4

Line pie dish with potato slices and season each layer and sprinkle with bacon.
5

Pour over thyme cream.
6

Top with cheese.
7

Cover with pastry and crimp and fold edges with thumb.
8

Cover with eggwash and cut vents.
9

Pie dish onto baking sheet.
10

Cook for 1 hour at 180 C.
11

If edges get too dark, can cover with foil.
12

Rest 15 mins before serving with green sald.

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sandradk

sandradk @cook_3803036

on January 01, 2012 00:00

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