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Carrot Chenna curry
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A picture of Carrot Chenna curry.

Carrot Chenna curry

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Highly proteincious and tasty. Ideal to eat with Sambar rice.

Highly proteincious and tasty. Ideal to eat with Sambar rice.

Read more

Carrot Chenna curry

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Highly proteincious and tasty. Ideal to eat with Sambar rice.

Highly proteincious and tasty. Ideal to eat with Sambar rice.

Read more
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Ingredients

3 servings
  1. 200 gmscarrot, baked chenna
  2. salt, mustard, urad dal, cooking oil- 1 ts
  3. 1 cupgrated coconut
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Steps

  1. 1

    First cut the carrot into pieces

  2. 2

    In a frying pan add oil, mustard, urad dal and add carrot and baked chenna.

  3. 3

    Add the grated coconut and fry for 5 minutes.

  4. 4

    Curry is ready to taste.

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Chitra Gopal
Chitra Gopal @cook_7583705
on December 12, 2017 07:10
Chenni-India

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