Milky mutter paneer

Name: Milky mutter paneer
Cuisine: Indian
Ingredients: 2 cup paneer; 1 cup matter; 2 cup milk; 1 cup maliea; 2 spoon oil; 3 onion (ruffle cut); 5 tomato (ruffle cut); 3 green chilli (ruffle cut); To taste salt; To taste red chilli powder; 1/4 spoon turmeric powder; 1/4 spoon garam masala; 1/4 spoon coriander powder; 1/2 spoon kasuri methi

Gunjan Chhabra @cook_8402192

Milky mutter paneer

Gunjan Chhabra @cook_8402192

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Ingredients

2 cuppaneer
1 cupmatter
2 cupmilk
1 cupmaliea
2 spoonoil
3onion (ruffle cut)
5tomato (ruffle cut)
3green chilli (ruffle cut)
To tastesalt
To tastered chilli powder
1/4 spoonturmeric powder
1/4 spoongaram masala
1/4 spooncoriander powder
1/2 spoonkasuri methi

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Steps

1

Take a wok add oil, onion, green chilli saute in a few minutes.
2

Add the tomato in saute it.
3

Take out in a bowl and cold it and mix it in a mixture grinder and make a paste.
4

Take a same wok add some oil add paste and burn it 5 minutes.
5

Add all spices and mix it.
6

Add the maliea, and mix it, add the matter, panner, milk and mix it.
7

Take out the bowl and garnish wit your choice and mix it.
8

Now, ready to eat with chapatti.