Heat oil in kadai, splutter the cumin seeds and whole masala, add the garlic, fry now add the onions and saute till golden. Tip in the mince, fry till water evaporates,

Add the powder masalas and mix it in well, add the tomatoes mix and let it cook till done. Add the green chillies and salt cover and cook for 5 mins. Garnish with coriander leaves.