Coconut Curry Sauce

Name: Coconut Curry Sauce
Total time: 3600 s
Yield: 6-8 Servings
Cuisine: Nigerian
Ingredients: Shredded Beef; Sausage; Coconut Milk; Carrot; Green Peas; Green beans; Sweet Corn; Scotch bonnet pepper; 1 big Onion bulb; Oregano; 2-3 dashes thyme; Curry; cubes Seasoning; to taste Salt; Butter; Corn flour

Oshim's Kitchen @cook_8719930

Abuja

Christmas is around the corner and I thought to share some Christmas menu ideas to spice up our cooking skills

Oshim's Kitchen @cook_8719930

Abuja

Christmas is around the corner and I thought to share some Christmas menu ideas to spice up our cooking skills

Saved

Ingredients

1hr

6-8 Servings

Saved

Steps

1hr

1

Wash your meat, spice with seasoning, salt, chopped onions, place on medium heat and cook till tender
2

Chop your carrots, green beans, Scotch bonnet pepper and sausages, set aside
3

Place a pan on low heat, add butter, next add chopped onions, Scotch bonnet pepper, stir fry for few minutes then pour in coconut milk and allow to boil for about 5mins.
4

Pour in meatstock into Coconut Milk, add in seasoning, curry, oregano, taste for salt, chopped beef, sausages, carrots, green peas/beans, sweet corn and allow to cook for 10mins
5

Mix corn flour with water to make a paste, add Into sauce, stir and allow to simmer for about 5minutes until thicken, bring down from heat....Voila