Japanese inspired salmon and soba frittata
I didn’t have all the ingredients for my salmon frittata and was craving Japanese okonomiyaki flavours so I raided the pantry and created this! 🇯🇵🇮🇹
Japanese inspired salmon and soba frittata
I didn’t have all the ingredients for my salmon frittata and was craving Japanese okonomiyaki flavours so I raided the pantry and created this! 🇯🇵🇮🇹
Open in Cookpad AppSteps
- 1
Preheat the oven to 200c
- 2
Chop the chilli, broccoli and onion
- 3
Boil the noodles as per packet instructions. Drain when ready.
- 4
Fry the vegetables in a pan on a high heat in sesame oil
- 5
Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins
- 6
Meanwhile mix dashi, mirin and eggs. Season.
- 7
Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir
- 8
Add the beaten egg and dashi / mirin mixture. Mix in.
- 9
Leave on the stove for 2 mins then place in the oven for 5mins at 200c
- 10
Serve in the pan topped with katsuobushi ✌🏼🎌
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