Dal makhani easy and tasty

Name: Dal makhani easy and tasty
Total time: 2700 s
Cuisine: Indian
Ingredients: Urad dal soak 6 to 8 hr; Rajma soak 6 to 8 hr; 2 onions; 6 small tomatoes; Ginger garlic paste; to taste Turmeric,salt,dhaniya power; 3 tsp Suhana mutton masala it's veg it can used for veg recepies.; Amul cream; Unsalted butter

sony chitra @cook_9870231

Ulhasnagar

Dal makhani easy and tasty

sony chitra @cook_9870231

Saved

Ingredients

45 min

Urad dal soak 6 to 8 hr
Rajma soak 6 to 8 hr
2onions
6small tomatoes
Ginger garlic paste
to tasteTurmeric,salt,dhaniya power
3 tspSuhana mutton masala it's veg it can used for veg recepies.
Amul cream
Unsalted butter

Saved

Steps

45 min

1

Boil rajma and dal in cooker for 7 to 8 whistle
2

Take cooker or pan put oil on high flame, cumin seeds and Ginger garlic paste then onions saute them till colour change light brown
3

Now add tomato puree, put all masala, and suhana masala also saute on high flame till oil set asides
4

Now slow the gas for 5 min and add the boil rajma and urad dal, add water 4 cups slow flame for 10 min
5

It's ready to eat garnish with cream and leaves
6

If you want colour red and attractive you can take bowl put unsalted butter and red chilli in it, spread out on gravy