Wash the fish and put it in a pot of water (enough to make the soup)

Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it)

Once the catfish is nearly cooked, add the diced plantain and leave to cook together

Once the plantain and fish are soft it's done!

You can garnish with onion or eat it like that!